![]() ![]() Add vanilla essence, chikoo paste, chopped chikoo, grind cardamom and cashews. I hope you will try it and let me know what you think. Cut 2 chikoos into small pieces and make paste. Whenever you want to make shakes low in fat but still creamy and smooth, you have to add in frozen milk cubes. Here comes a recipe from that is sure to blow your mind. Last week i found some Chikoo fruit lying around, so decided to try it.īut I didn’t have ice cream, so i went for a low fat version of it. But later i found that they make that shake with Chikoo. It tasted so yummy, For years i never got what they added there. We often go to an ice cream bar and my favorite thing to order there is a milkshake called as Chicago. Honestly, the best way to eat this fruit is by itself.TABLE OF CONTENTS Chikoo Milkshake Recipe There are quite a few interesting recipes out there, from chickoo halwa, kheer, to even barfis. Now while the fruit isn't really cooked, or even used in salads (except for maybe fruit salads), probably due its supremely dominating flavours, the sapota can be blended into milk or yogurt and had as a smoothie. The varieties of sapota in India have funny names - Kali Patli, cricket ball, Baramati, Pili Patli, Dwarapudi, Chhatri and so on. There is a richness to this recipe, despite the humble ingredient list. Incidentally, Karnataka is known to be the highest grower of the fruit, followed by Maharashtra. In India, the sapota is grown in many states - Karnataka, Gujarat, Maharashtra, Tamil Nadu, West Bengal and Andhra Pradesh. With its roots in Mexico, Easter Guatemala and Belize (on the eastern coast of central America), the Colonisers took it to the Philippines from where it travelled to the rest of Asia, making its way into India only in the late nineteenth century. Had it not been for them, the chickoo, chikoo or sapota would have perhaps never come to India. Add more chilled milk or chilled water if required to get your desired. CHIKOO RECIPES FREEWe have something to thank the Spanish for. Or this blender to make juicing hassle free and quick. But taking the middle path, we're not quite sure. 1x 2x 3x 3-4 chikoo (sapota) 1 and litres whole milk (full-fat milk) 3 tablespoons short-grain rice 2 teaspoons sugar (or to. It's quite easy to either love the sapota or hate it. Step 2 Season the juice and serve chilled Add salt and sugar to taste. Close with lid and freeze it for at least 6-8 hrs. Take your favorite popsicle mold, pour till 3/4th of the popsicle mold. I have never spotted fresh chikoo here but we do get frozen chikoo slices at the Indian store and it works perfectly well in this recipe This ice cream is. CHIKOO RECIPES HOW TOThe heady sweet aroma of sapota is unmistakable, with its fleshy brown skin and grainy sweetness in the inside. 2 cup water 1 teaspoon sugar 1 tablespoon lemon juice 20 gm ginger 2 pinches salt How to make Amla and Chikoo Drink Step 1 Mix the juice Blend the chickoo, amla and ginger. Peel the skin, remove the seeds and cube chikoo. New Delhi: Chikoo or Sapodilla or Sapota is one of the widely talked about fruits when it comes to health benefits. ![]()
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